Tea garden
High elevation, low latitude, and persistent mist define Tiancha Valley as a natural tea reserve.
The Gardens of Tiancha Valley
Across some 130,000 mu of tea gardens, Tiancha Valley cultivates a harvestable expanse of 115,000 mu, including 60,000 mu of select clonal plantations, producing approximately 5,150 metric tons each year.
Gallery
Beyond production, Tiancha Valley seamlessly unites fine tea with cultural tourism.
